Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
These days, it kind of feels like a flavor crutch to add bacon to a recipe, but it’s awesome in this slaw and the dish still tastes fresh.
We’ve made it to spring!
Here’s month two of this good little resource for you at the farmer’s market, grocery store or even tracking down winter citrus online.
This one-pot dish is perfect for a romantic evening at home because it manages to be both light and rich.
I’m excited to introduce the first month of my freshness calendar, Pick Now.
This is why I love having a garden: just as I’ve hit tomato overload, it’s time to clear some room to plant for fall.