My Italian grandmother knew best when it came to those artichokes…
One special weekend deserves one special pie.
This almond citrus cake is a healthier cake, a delicious cake, making it a perfect for January cake.
I’m obsessed with in-season citrus right now; limes, lemons, blood oranges, satsumas, the list could go on. Wherever you live though, now is the time to seek out these bright beauties.
There is something about lemonade that screams summer— the simple, fun, carefree days of summer. Even though some lemons are technically a winter fruit, my Eureka lemons are on my tree year round.
Reader Thom writes: Dear Val, I have tons and tons of lemons (oranges and grapefruit too) and I’m going to use your lemon dressing tonight, but what else can I make with all these lemons? -Thom There are lots of suggestions and recipes on the site. Preserve your lemons and give them out as gifts. […]
Here is Peggy’s recipe for her absolutely delicious chicken tagine with olives and coriander (cilantro). Don’t wait until you have Peggy in your kitchen to make this incredible dish. Peggy conveyed to us in the class that there are no mistakes when combining the ingredients in the tagine so don’t let that help you from creating this dish.
I consider citrus to be one of my personal culinary obsessions, an addiction that leads to much marmalade.