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Here chicky, chicky. I’m in need of a serious snack.
Sometimes eating and drinking seasonally forces you to step off the wagon. Who am I to argue?
This perfect summer cocktail is seasonal, fresh and believe it or not—actually tastes like watermelon.
Because the Mexican culture is such a huge part of our Santa Barbara community, I don’t even consider “Mexican Food” to be international cuisine. I feel like Mexican food is just our…food. With that in mind, here is a list of Cinco de Mayo fare along with my favorite complementary drinks.
Reader Thom writes: Dear Val, I have tons and tons of lemons (oranges and grapefruit too) and I’m going to use your lemon dressing tonight, but what else can I make with all these lemons? -Thom There are lots of suggestions and recipes on the site. Preserve your lemons and give them out as gifts. […]
Oh, the Margarita. I do love a good one. Some Margaritas get too sweet for my taste so I go lighter on the sugar in the simple syrup so the drink doesn’t get too bogged down with sweetness.