For Mother’s Day all I have requested is breakfast in bed. Well, breakfast in bed…and no whining, a chicken coop and maybe some new Louboutins (my guess is that I’ll get one of the four, the one that involves a cup of coffee).
Am I alone in thinking I’m going to kill someone with a botched jar of jam?
Reader Thom writes: Dear Val, I have tons and tons of lemons (oranges and grapefruit too) and I’m going to use your lemon dressing tonight, but what else can I make with all these lemons? -Thom There are lots of suggestions and recipes on the site. Preserve your lemons and give them out as gifts. […]
I consider citrus to be one of my personal culinary obsessions, an addiction that leads to much marmalade.