Over the years, I’ve collected so many neat things for my kitchen, I am excited to be able to share my some of my favorite items. Believe me, the right tools can make all the difference when it comes to having fun with cooking. So, without further ado, here are two of the tools I used for yesterday’s dirty martini.
I hate the “aftermath” of an evening of martini sugar bombs, so this savory, dirty martini appeals to my palate and allows me to function the next day without a major headache.
Citrus in Santa Barbara is unbelievably delicious. I am crazy about and covet blood oranges and anxiously await winter months so I can devour them.