A bunch of these lemonade jars sitting in a bucket of ice looks so much prettier, fresher and greener than a line-up of juice boxes.
This summer I have been using my tiniest mason jars to store individual servings of ice cream for the kids. It makes handing out perfectly-sized portions of ice cream as easy as grabbing a Popsicle from the box—sans freezer burn.
These jars, used for canning in “real life,” are cute, casual and strong. Really, they practically bounce when they’re dropped.