Winter Garden Update
Thanks to rain (!!) my garden is finally ready for a close-up…
Tag Archives: Meyer Lemon
Roasted Whole Cauliflower with Garlic, Anchovy and Za’atar
We’re taking a whole approach to cauliflower…
Broccoli Rabe with Cannellini Beans and Garlic Croutons
Fresh comfort food that surprises and satisfies with every bite.
Garden Lunch at Rose Story Farm
Inspired by such a worthy cause, a garden fresh menu perfect for these in-between-season days…
Tips & Recipe: Cooking a Whole Fish
Go for it, try out this recipe for whole roasted striped bass and I promise you’ll realize how special, delectable and easy it is to prepare.
January: Pick Now!
I’m excited to introduce the first month of my freshness calendar, Pick Now.
Top Five Blog Posts of 2012
These were the top five blog posts for Eat Drink Garden in 2012, you’ve got good taste.
Macarons
While this recipe isn’t exactly what I’d call easy, macarons bring a wow-factor to a truly special meal. Because they do not use yeast, these would be a perfect addition to a Passover celebration, and their light and fluffy texture would add a special touch to an Easter brunch, as well.
Meyer Lemon Salad Dressing
Meyer lemons are great for salad dressing as well. Here is one of the easiest dressing recipes I’ve ever done, and it has great crowd appeal. Even the children love it. It goes perfectly with all my leafy greens that are growing so well in the garden right now: mâche, butter lettuce, romaine lettuce, arugula, mesclun, and wild arugula. I simply trim a small amount of each to make my own “Valerie” salad mix—it’s the definition of fresh, and oh so delicious.
