Tag Archives: meyer lemons

How To: Preserved Lemons

Don’t let the term “preserved” scare you; this is much easier and quicker (really, only minutes) than traditional canning.

Glorious Citrus! Chopped Meyer Lemon Dressing

I’m obsessed with in-season citrus right now; limes, lemons, blood oranges, satsumas, the list could go on. Wherever you live though, now is the time to seek out these bright beauties.

Macarons

While this recipe isn’t exactly what I’d call easy, macarons bring a wow-factor to a truly special meal. Because they do not use yeast, these would be a perfect addition to a Passover celebration, and their light and fluffy texture would add a special touch to an Easter brunch, as well.