During this month of health-focused eating I’m always looking for ways to merge “healthy food” and “comfort food.” I believe those two shouldn’t be mutually exclusive…
When Kyle asked me to prepare the food for a hundred guests celebrating Jeffrey Alan Mark and his new book, my answer was a swift yes-how do you say no to Kyle? This mushroom soup was the runaway hit of the night, so all those of you that have asked for the recipe- here it is!
Remember that kale pesto recipe from a couple weeks back? Paired with crisp puff pastry, creamy fromage blanc and gorgeous watermelon radishes, the pesto easily made the jump to elegant.
Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
My interactive Pick Now! calendar will help you seek out the treasures of May at the farmers market, grocery store or your own backyard.
My mouth waters every time I get a glimpse of this April edition of the Pick Now! calendar.
We’ve made it to spring!