Tag Archives: New York Times Cookbook

plate of scones

Apricot Scones

In celebration of Brit Week, I had to share my tried-and-true scones recipe. What’s Brit Week without a scones recipe then?

Cream Scones: New York Times Cookbook

It took Amanda Hesser 6 years of recreating and recording 1,400 recipes to turn out this incredible new New York Times Cookbook. It took me one glance at its beautiful “Christian Louboutin red” cover to decide it was mine!