What to do with those lonely olives sitting in the fridge?
Cracked farro and a slew of veggies come together for this delicious and satisfying powerhouse of a salad.
So often, people get overwhelmed by the details of entertaining. Here are my tried and true tips for being a confident and happy host.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
This appetizer stands out from the usual fare, and the leftovers are perfect for a light lunch the next day.
Here is Peggy’s recipe for her absolutely delicious chicken tagine with olives and coriander (cilantro). Don’t wait until you have Peggy in your kitchen to make this incredible dish. Peggy conveyed to us in the class that there are no mistakes when combining the ingredients in the tagine so don’t let that help you from creating this dish.