Do I really need to twist your arm to come out to the 2nd Annual Food & Wine Weekend?
For Mother’s Day all I have requested is breakfast in bed. Well, breakfast in bed…and no whining, a chicken coop and maybe some new Louboutins (my guess is that I’ll get one of the four, the one that involves a cup of coffee).
A simple but delicious omelet-style preparation of an egg using fresh grated parmesan cheese, garden-fresh chives and sea salt. I originally learned this method from Chef Donald Link. Enjoy! Editing and Motion Graphics by Matt Walla.