Sometimes eating and drinking seasonally forces you to step off the wagon. Who am I to argue?
Lovely weather for some crafting together with you…
This almond citrus cake is a healthier cake, a delicious cake, making it a perfect for January cake.
Easy candied orange slices— these beautiful little treats turn that overflowing bowl of oranges into glistening treasure.
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
On Sunday, the incredible Marcella Hazan passed away. I would be remiss if I didn’t acknowledge all she gave to the culinary world here on the blog. Marcella’s cookbooks line my shelves, just like so many other cooks.
I’m not sure if it’s the sun exposure, soil or a sprinkling of pixie dust, but my new garden is growing like gangbusters.
Am I alone in thinking I’m going to kill someone with a botched jar of jam?
Reader Thom writes: Dear Val, I have tons and tons of lemons (oranges and grapefruit too) and I’m going to use your lemon dressing tonight, but what else can I make with all these lemons? -Thom There are lots of suggestions and recipes on the site. Preserve your lemons and give them out as gifts. […]