Not all salts are created equal and it’s worth a few additions to your pantry if you find your salt mines falling a short. Here’s what you’ll find in my kitchen.
Even though I grow herbs in my garden, there are always times for whatever reason that I don’t have what I need and buy a bunch of fresh herbs at the store.
Don’t let the term “preserved” scare you; this is much easier and quicker (really, only minutes) than traditional canning.
Believe it or not, there is a correct and an incorrect way to freeze, and it’s just as easy to do it the right way as it is the wrong.
Sometimes it’s the silly little things that make life easier.
Heirloom beans taste far, far better than the rest of the beans out there. I know, I know, how much difference can there be from one dried bean to another, right? Place an order and try for yourself, then write me a little thank you note.