Homemade tortillas are easier than you may think to make— here’s my gluten-free recipe that takes all our Mexican fare up a notch.
Since the 4th of July, pizza has been on the brain. Inspired by Clark at Full of Life Flatbread, I set out to create a wood-burning oven scenario at home without hitching a full oven rig to the family truckster.
I love these “If You Care” Parchment Paper Sheets (though I can’t say the same about the company name. Talk about guilt, right?). They’re silicone coated, which means they are non-stick, but also non-toxic, and they’re pre-cut to fit the average cookie sheet. Plus, unlike parchment sheets that have to be stored lying flat, these come in a roll so you can keep them in the same drawer as your aluminum foil, plastic wrap, bags, etc. Genius!