The combo of herb overload and this never-ending bikini weather made it happen — will I ever see a chunky sweater again?.
Sometimes cocktail hour calls for a little steal and modify action…
In our home this dish means family, comfort and well, Christmas.
This recipe follows my tried and true formula of pick, mix, serve— start by picking seasonal ingredients at the peak of freshness and flavor.
This appetizer stands out from the usual fare, and the leftovers are perfect for a light lunch the next day.
My plan is to make this salmon for Easter. It’s the perfect addition to any buffet because it’s healthy, fresh, delicious and best served at room temperature.
This past week it’s been rainy and my little one has been home with a cold. Which translates to staying home, cuddling up and making a batch of our house chicken soup. It’s warm, comforting, clean and delicious and always hits the spot.
One of our favorite family meals on weekly rotation comes from Jacques Pepin’s “Fast Food My Way.” His “Chicken Breasts with Garlic and Parsley” are full of flavor, quick to make, and everyone at the table, from my four-year-old to my husband, loves them.