Cooking my way through Tuscany and eating a little bit, too.
Here’s an easy dinner that puts the kids to work…
I’m not a vegan, heck, I’m not even a vegetarian, but it’s nice to have versatile options. To me, good food is just good, aside from any dietary qualifications.
Lately, I’ve been making this delicious and ridiculously easy pink sauce. It saves me a heck of a lot of time in labor and dishes.
In our home this dish means family, comfort and well, Christmas.
My collection of cookbooks grows with each must-have new release, but for truly traditional recipes, like this one, I reach for timeless old favorites.
Swiss chard has a permanent spot in my garden and kitchen. I love going out to the garden and seeing those playful rainbow-colored stems peeking out of the coffee colored mulch.
This quick red sauce is a staple in our home. It’s both easy to pull together and is simply delicious.
There are recipes for macaroni and cheese springing up all over the place and with good reason, who isn’t comforted by warm, cheesy goodness?
Before all this drunky fun transpired, I did put together some winterish floral arrangements for the photo shoot.