If you’re bored with the same old beet salad with goat cheese, here is a creative and unusual way to use beets that will woo your senses. This beet pasta is beautiful, healthy, and delicious like you wouldn’t believe.
Here is my take on the simple pasta dish, inspired by my trip to Rome with Mollie Ahlstrand: Cacio e Pepe
Life gives you bitter arugula? Make pesto! It was the perfect project to give my new (and oh, so pretty) Vitamix a whirl. The end result had me licking my fingers, as I scraped every last drop out of the blender.
This is so easy and delicious. I always have it on hand and use for pastas, pizza and stuffed zucchini blossoms. You can also use fresh tomatoes, too…
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