With guests coming into town and a bowl of stone fruit on hand, I decided to adapt this very forgiving strawberry cake recipe, I freelanced this time with donut peaches and plums.
Are you sick of peach recipes yet? Me, too! Nonetheless, here’s another fresh way to use up those peaches.
This refreshing sparkler is a delicious way to use up some of those peaches and toast these lazy, hazy days of summer.
Since peaches have been on my brain, it feels like I am in a whirl of peach whip, looking at life through peach-colored glasses.
This cobbler recipe was adapted from Jacques Pepin’s Fast Food My Way, a cookbook that is a great resource for easy and quick entertaining.