
Hello from the Garden
June? How did that happen?
June? How did that happen?
All roads and recipes lead to home…
All my ways to use up those peaches before they go to the birds…
Inspired by such a worthy cause, a garden fresh menu perfect for these in-between-season days…
Be sure to make this quick treat before stone fruit season ends…
Need to feed a room full of foodies? Let them be the judge…
A baby shower doesn’t need to be an overly elaborate, theme-drenched event, some thoughtful, pretty touches is all it takes to create a beautiful day.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
I know, I know, more peaches. Hang in there with me, because this flatbread is scrumptious, which in the Val adjective ladder is a step up from my usual favorite, delicious.
Don't miss a moment. Subscribe now to receive recipes, special offers and more.
Already an EDG member? Sign in here.
Create a recipe box to save and share all your favorites. It's simple and it's free! Register or log in here.
Fabulous finds and personal favorites. See what's caught my eye this week! GO »
Tomato Harvest Party with Valerie Rice With the fall harvest in full bloom, Valerie Rice is giving you everything you need to channel your inner hostess with the mostess to throw a divine alfresco garden party. READ »
Food52~ Valerie Rice of Eat, Drink, Garden makes a sweet summer treat passed on from her grandmother. READ »
On the Go with Valerie Rice~ Peachy Magazine California native and popular blogger Valerie Rice recently shared her many passions with Peachy. READ »
About.com Avocado Series Join Valerie Rice as she shares her recipes for Avocado Salsa, Baked Avocado, Grilled Avocado, Shrimp Stuffed Avocado and many more! READ »
Santa Barbara News Press Love at First Bite~ Lifestyle blogger Valerie Rice grows an edible garden for all seasons READ »