This recipe is a must share — it’s a perfect mix of early spring flavors that your Easter table is ready to welcome.
Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
This is an easy breezy salad that comes together fast– the biggest part of the project is shelling the peas.
This soup is layered with flavor, it epitomizes the green sprouting shoots of spring. The bright color alone announces that winter is left behind. Tangy feta, pureed sweet peas, spicy jalapeno and earthy savory, combined with the pop of fresh whole peas, is a celebration of texture and flavor and well, spring.