Cracked farro and a slew of veggies come together for this delicious and satisfying powerhouse of a salad.
On Sunday, the incredible Marcella Hazan passed away. I would be remiss if I didn’t acknowledge all she gave to the culinary world here on the blog. Marcella’s cookbooks line my shelves, just like so many other cooks.
With abundant offerings, vibrant colors and a true sweetness that permeates everything from peaches to even the largest zucchini.
My plan is to make this salmon for Easter. It’s the perfect addition to any buffet because it’s healthy, fresh, delicious and best served at room temperature.
Summer Harvest from my vegetable and flower gardens