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chees puff

Gougères and Champagne

More familiarly know as a “cheese puff,” the gougère has a light, crispy exterior and velvet-soft center. Traditionally, the gougère is paired with Champagne (and really, who would ever want to mess with a tradition that gives you an excuse to pop open a bottle of bubbly?), which makes it a perfect appetizer for extra festive occasions or just any ordinary Tuesday.