Free the fruit!
January will focus on healthy living, but rest assured come February we’ll be back to cocktails and cookies (in that order).
In Kauai, the bartender at The Hanalei Dolphin Restaurant taught me a great pineapple prep tip.
One of my favorite parts of traveling is the chance to wander my way through farmers markets in all parts of the world. No matter where the market is, I always like to talk with the local farmers.
This drink is a sophisticated summer soiree in a glass. Concocted with vodka, coconut water, pineapple juice and basil, it’s completely refreshing and bikini friendly.
Just in time for St. Patty’s Day here’s an easy breezy green juice made with just two ingredients— fresh pineapple and Swiss chard. It’s healthy, tasty and super green.