I know, I know, more peaches. Hang in there with me, because this flatbread is scrumptious, which in the Val adjective ladder is a step up from my usual favorite, delicious.
Since the 4th of July, pizza has been on the brain. Inspired by Clark at Full of Life Flatbread, I set out to create a wood-burning oven scenario at home without hitching a full oven rig to the family truckster.
We decided to make heart shaped pizzas in our wood burning oven for dinner and chocolate fondue for dessert. Benedetta was here (her one day off on her month long tour) and she gave me a tip to not use olive oil in the dough because it weighs down its consistency. We tried it without oil and it was so beautiful!