I know, I know, more peaches. Hang in there with me, because this flatbread is scrumptious, which in the Val adjective ladder is a step up from my usual favorite, delicious.
Since the 4th of July, pizza has been on the brain. Inspired by Clark at Full of Life Flatbread, I set out to create a wood-burning oven scenario at home without hitching a full oven rig to the family truckster.
This quick red sauce is a staple in our home. It’s both easy to pull together and is simply delicious.
I recently discovered a flavorful year-round basil bush. With a name like holy basil bush, how can it not offer some divine praise?
My problem is that it’s such a good match, I end up drinking too much wine and eating too much pizza. To the hills for a hike I go! Cin-Cin!
This is so easy and delicious. I always have it on hand and use for pastas, pizza and stuffed zucchini blossoms. You can also use fresh tomatoes, too…