Free the fruit!
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
August! Really? How did that happen?
This recipe is an old standby of mine, not just because it is so quick and easy to throw together, but because you can use any combination of ripe summer fruit.
If you’re heading to the farmers market this morning here’s a list of the best that June has to offer, it’s a great month.
My interactive Pick Now! calendar will help you seek out the treasures of May at the farmers market, grocery store or your own backyard.
The result was a delicious, refreshing summer cocktail on an ordinary Tuesday.