Kale as comfort food? You bet.
I do admit that gluten free desserts get a little tricky. Any dessert I serve has to pass my normal criteria— it has to be easy, able to make in advance and shouldn’t be too sweet.
I found this gluten-free cake recipe in The Beekeeper’s Bible — it’s a little different and completely delicious. You can have it for breakfast, tea or dessert; I even had a slice for lunch the other day.