This tasty, protein-packed salad is easy enough for everyday and beautiful enough for holiday.
What is that makes appetizers seem like such a challenge? I still get stuck sometimes trying to figure out my passed bites.
The first time I made this kale dish was for a small dinner party. As I was tossing it all together one of my friends said, “Wow, it’s like all of my favorite things on one plate.”
November is such a celebratory food month; I’m excited to share the latest Pick Now! calendar listing all the wonderful produce and flowers that are in season right now.
My good friend, Cat Cora, taught me this fantastic tip for easy pomegranate seed removal – stain free! This method is so easy, that I will usually have my lovely kitchen “assistant” (cut to my six-year-old daughter) do it for me. She is a great help in the kitchen and definitely enjoys reaping the benefits from this pomegranate project, the mound of tasty arils, that end up in her lunch box and scattered on numerous dishes (from savory to sweet) at our house.