Pozolé is all about a flavorful stock and crisp, delicious garnishes. It’s a perfect meal for this hot weather and/or Cinco de Mayo celebrating.
Because the Mexican culture is such a huge part of our Santa Barbara community, I don’t even consider “Mexican Food” to be international cuisine. I feel like Mexican food is just our…food. With that in mind, here is a list of Cinco de Mayo fare along with my favorite complementary drinks.