Farinata? Think of it as the Italian, gluten-free cousin to flatbread and then head to the kitchen to make it…
(Easy Holiday Appetizers #1, aka Meat on Sticks) “I say they should put more meats on a stick, you know? They got a lot of sweets on sticks—popsicles, fudgesicles, lollipops—but hardly any meat.” —There’s Something About Mary Welcome to a week of appetizers! This is the time of year when we are often opening our […]
Can a summer appetizer get any more classic than melon and cured ham?
Here is a great winter salad that uses fresh mozzarella, and is the perfect alternative to Caprese when tomatoes aren’t in season. I recently made it for the adults at my 5-year-old’s birthday party.
Since I have been harvesting Black Mission Figs for the last week, I thought I would share this fig and prosciutto appetizer recipe. It only has a few ingredients, is simple to prepare, and yet has a very elegant (almost decadent) flavor. These bite-sized morsels are great passed on a tray, or you can serve them with beautiful greens and herbs to make a lovely fall salad.