Baking for the dogs. Yes, you read that correctly.
French toast, meet the flavor of fall…
Spring is starting to show-off in the garden, but summer is prepping to take center stage.
Dragging in the suitcases from the car and sifting through the heaps of laundry, I decided to procrastinate just a little and grab my camera and see what was happening in the garden. The laundry can wait! Or maybe not?!?
I have been making pumpkin pie the same way for over a decade now — I love that the recipe doesn’t use condensed milk, and matched with the perfect pie crust, it’s always a winner.
If you have a garden or are an avid farmers market shopper, I highly recommend purchasing a designated vegetable scrub brush.
Nothing perfumes my kitchen more than a beautiful spiced pumpkin bread baking in the oven. With fragrant cinnamon and ginger, this bread just feels like fall to me. Here is my twist on this seasonal bread that your whole family will love. I love to add coconut flakes and golden raisins which combine to give […]