I always seem to have these ingredients on hand and this recipe easily lends itself to substitutions. You switch the cheese type, add some chicken or turkey, change out the greens or herbs. I use whatever is in my garden and my fridge that seems to fit. It’s not a sandwich, it’s not a quesadilla, it’s not a salad, it’s really a combo of all three.
I discovered my first harvest of Shishito peppers. Have you had them? They are incredible. These Japanese peppers are thin, mild and tasty and every so often you find a semi spicy one, which is a little treat all unto itself. I normally grow them in the summer so I was surprised to find them so early in the season.