This is a great recipe because you make the marinade in the morning and let the meat soak all day. Then at dinnertime, it’s a quick fire-up of the grill.
This soup is layered with flavor, it epitomizes the green sprouting shoots of spring. The bright color alone announces that winter is left behind. Tangy feta, pureed sweet peas, spicy jalapeno and earthy savory, combined with the pop of fresh whole peas, is a celebration of texture and flavor and well, spring.