Like a lot of people, I’ve had to make an effort to reconnect with Brussel sprouts. Leave those stinky memories behind, because this dish is completely yummy.
I’m currently lusting over this basket ricotta cheese from Bellwether Farms. And like most recipes on the site, it’s all about combining well-chosen, in-season ingredients to create simple, delicious food…it just takes a “few good men” to make for some pretty happy women.
It’s perplexing that the colorful (red, orange and yellow) bell peppers at Trader Joe’s right now taste fantastic; I can’t figure out how this summer staple is so good right now, but I’m going with it.
On that note, here’s my plan for Labor Day brunch…
30 minutes before we are ready to eat, I’ll pop it in the oven and be good to go.
I’m so excited to share this guest post I did for Adesso Jewelry’s blog. Samantha is both an incredibly talented jewelry designer and a dear, dear friend, so when she asked me to do a post for her on putting together a June picnic, I was thrilled! Check out the post here, and while you’re […]
t all seems slightly overwhelming, but not an impossible task to manage in tribute to Lady Liberty. With a little effort today and tomorrow, a well-stocked panty, an abundance of party wine, and a flourishing garden, I know I can pull it together. Here’s to a great celebration of a holiday that allows us the freedom and independence to eat, drink and garden.