In our home, this is the taste of the season…
On Sunday, the incredible Marcella Hazan passed away. I would be remiss if I didn’t acknowledge all she gave to the culinary world here on the blog. Marcella’s cookbooks line my shelves, just like so many other cooks.
This month I hosted my inaugural “Lunch Club” for my crew. I thought it would be a fun way to help them gain more confidence in the kitchen, and help me work though some new recipes for the blog.
This quick red sauce is a staple in our home. It’s both easy to pull together and is simply delicious.