Edible Santa Barbara is a great resource for all things seasonal– and you know I love that– throughout Santa Barbara County, and I’m excited to be part of the Summer 2012 issue .
The molcajete is gorgeous, versatile, and functional which makes it an A+ tool in my book. Plus, let’s be honest, it’s just fun to say. Try it: Molcajete. Now try it again with your eyes at half mast while channeling your inner Salma Hayek…Molcahetteh.
Call me crazy, but I prefer the taste of the tomatillo salsa made in the molcajete to salsa made in the food processor. You can literally taste the difference. Amazing!