I’ve noticed that sometimes by just cutting my kids sandwiches differently they will eat their lunch. I thought why not try out this tactic with our dinnertime broccoli.
New Style Roasted Chicken is a super easy recipe that is absolutely delicious (and really really forgiving). I make it at least once a week (Monday nights tend to be our roast-a-chicken night) because the whole family loves it.
The Community Environmental Council’s event was absolutely lovely this year: so many organic products to enjoy, wonderful people to talk to, and there was even a mini fashion show – you know I’m always up for clothes! We had a great time keeping busy in the kitchen, and I met some really wonderful, thoughtful, and intriguing visitors
Chef, Roberto Cortez www.robertocortez.com was recently back in town before he relocates permanently from Santa Barbara to Berlin (imagine that!). I first got to know Roberto thru his private cooking classes in Santa Barbara. I was inspired by his elaborate inventiveness, knowledge and artistry.