Make a serious bubbly upgrade without breaking the bank…
You can find great bottles of specialty bubbles with a less expensive price tag than the old standbys.
Clink in the new year with this sparkling twist that’s sure to be the toast of the party.
More familiarly know as a “cheese puff,” the gougère has a light, crispy exterior and velvet-soft center. Traditionally, the gougère is paired with Champagne (and really, who would ever want to mess with a tradition that gives you an excuse to pop open a bottle of bubbly?), which makes it a perfect appetizer for extra festive occasions or just any ordinary Tuesday.