Just go ahead and make a double-batch, you’re going to want the leftovers…
You know you always wanted to be a wrap star…
With one glance at the fresh fish board my entire menu for our dinner changed.
These were the top five blog posts for Eat Drink Garden in 2012, you’ve got good taste.
Midday, my energy level dips and I need some protein pronto to keep going. This light lunch does the job and is super quick to pull together.
My plan is to make this salmon for Easter. It’s the perfect addition to any buffet because it’s healthy, fresh, delicious and best served at room temperature.
This salmon recipe is delicious, super fast, easy, and great for entertaining. If you plan to use it for entertaining, prepare the fish up until the point where you cook it, then put everything in the fridge. Right before you start to plate the rest of the meal, stick the salmon in the oven. By the time you finish plating the meal, your fish should be done.