Forget the calendar, we go Mexican year-round…
One simple tip that made it easy to be green…
Forget unpacking suitcases, my first stop returning home is always the garden. Well, maybe a quick stop at the chicken coop.
I’ve been down in the avocado trenches digging for treasures like this salsa.
Here’s a fun, practical way to have the flavors of summer right outside your kitchen door and a great salsa recipe, too!
This bright sauce is a quick, tasty upgrade to any protein or vegetable. Thank you, Alice!
I’ve tried so many different ways to label the plants in my garden over the years, but they never last long. In an effort to properly label my growing plants, I raided my stash of leftover birthday party supplies for some plastic knives.
Edible Santa Barbara is a great resource for all things seasonal– and you know I love that– throughout Santa Barbara County, and I’m excited to be part of the Summer 2012 issue .
The molcajete is gorgeous, versatile, and functional which makes it an A+ tool in my book. Plus, let’s be honest, it’s just fun to say. Try it: Molcajete. Now try it again with your eyes at half mast while channeling your inner Salma Hayek…Molcahetteh.
Call me crazy, but I prefer the taste of the tomatillo salsa made in the molcajete to salsa made in the food processor. You can literally taste the difference. Amazing!