Not all salts are created equal and it’s worth a few additions to your pantry if you find your salt mines falling a short. Here’s what you’ll find in my kitchen.
I have had this super cool salt cellar for years, and I absolutely adore both its form and its function. Back to salt—I love this cellar because it not only keeps salt neat and tidy but it possesses a very SB style – rustic elegance, plus the two sides are extremely useful for my cooking needs. I keep finishing salt on one side (my current favorite is Murray River) and Kosher salt (Diamond Crystal) on the other
Oh, the Margarita. I do love a good one. Some Margaritas get too sweet for my taste so I go lighter on the sugar in the simple syrup so the drink doesn’t get too bogged down with sweetness.