This bright sauce is a quick, tasty upgrade to any protein or vegetable. Thank you, Alice!
Lately, I’ve been making this delicious and ridiculously easy pink sauce. It saves me a heck of a lot of time in labor and dishes.
But if you’re serious about good food, and cook as often as I do, this tool is so so so so worth every penny.
Life gives you bitter arugula? Make pesto! It was the perfect project to give my new (and oh, so pretty) Vitamix a whirl. The end result had me licking my fingers, as I scraped every last drop out of the blender.
This is so easy and delicious. I always have it on hand and use for pastas, pizza and stuffed zucchini blossoms. You can also use fresh tomatoes, too…