Remember that kale pesto recipe from a couple weeks back? Paired with crisp puff pastry, creamy fromage blanc and gorgeous watermelon radishes, the pesto easily made the jump to elegant.
Swiss Chard is a staple in our home because it grows year round in Santa Barbara. I love the smattering of colorful stems in the garden almost as much as I love its buttery flavor and fabulous texture. Here is a super quick and easy sauté preparation for this lovely green. I use in a multitude of ways. It gets tossed in pasta, stuffed into omelets, arranged as a topping for crostini. Any way you decide to serve it, it’s just darn delicious.