Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
Kale is having its moment and I love it. It’s so versatile that I can cook my way through kale season and never get bored.
So, I stand with one foot in each season, my well-worn flip flops and a bowl of salsa in one hand and my new stacked heeled boots and kabocha squash soup in the other.
Packed with wonderful Mediterranean spices, these Moroccan lamb meatballs have been a hit at multiple dinner parties.
We’ve reached that point in the summer where my garden is turning into an overly generous lover; my harvest baskets are bursting with mounds of ripe produce and fruit before I’ve had the chance to savor the last round given.
This is a total treat for Dad, a wedge of these on his plate will be a hit, trust me.