I love, adore and crave honeycomb. It’s the starting point for an easy and special appetizer.
Since I have been harvesting Black Mission Figs for the last week, I thought I would share this fig and prosciutto appetizer recipe. It only has a few ingredients, is simple to prepare, and yet has a very elegant (almost decadent) flavor. These bite-sized morsels are great passed on a tray, or you can serve them with beautiful greens and herbs to make a lovely fall salad.