When Parade.com came to me asking what I like to do with all those ripe bananas, my first thought was the obvious—make my favorite banana bread. However, this was a challenge to go beyond the basics and these frozen cookie nuggets took the prize in my kitchen.
What would you do with a bag of chocolate chips? That was the question Parade magazine posed to me.
For a lack of a better term, these are coconut crack.
Fluffy and moist yellow cake with truly great chocolately chocolate frosting is a match made in blow out those candles heaven.