It’s easy being green…and delicious!
When a heat wave gives you tomatoes, make gazpacho…and find some *$!&% air-conditioning!
Pozolé is all about a flavorful stock and crisp, delicious garnishes. It’s a perfect meal for this hot weather and/or Cinco de Mayo celebrating.
My take of this beloved family favorite — creamy, comfort, fresh goodness.
When Kyle asked me to prepare the food for a hundred guests celebrating Jeffrey Alan Mark and his new book, my answer was a swift yes-how do you say no to Kyle? This mushroom soup was the runaway hit of the night, so all those of you that have asked for the recipe- here it is!
Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
Almost a month ago I believed I had stumbled upon an awesome discovery- organic butternut squash puree in a can. No more having to hack into, peel and roast a squash. Instead, you could just open the can, add some fresh ingredients and dinner is served.
Every Halloween, we have a tradition of hosting a bunch of families for the trick or treat pre-game show, this menu always satisfies.
My kids are on a soup kick lately, which is awesome. Soup is perfect for those weeknights when we are all running in different directions. It’s healthy, nutrient rich and easily gluten-free.
In honor of her 100th birthday, I’m sharing a classic recipe from Miss Child that exemplifies the summer season and her flair for flavor. Santé Julia!