It’s easy being green…and delicious!
I’m a little embarrassed by how simple this recipe is…
Waste drives me crazy, especially of the beautiful veggie variety. But I can only feed those chickens so much- what to do with all that leftover produce?
It’s not a sandwich, it’s not a quesadilla, it’s not a salad— it’s really a combo of all three.
Just in time for St. Patty’s Day here’s an easy breezy green juice made with just two ingredients— fresh pineapple and Swiss chard. It’s healthy, tasty and super green.