If you’re bored with the same old beet salad with goat cheese, here is a creative and unusual way to use beets that will woo your senses. This beet pasta is beautiful, healthy, and delicious like you wouldn’t believe.
I am happy to announce that we had a bumper crop of favas this year! With just four plants, I got a tremendous yield of these tasty, buttery beans. It took a bit of TLC over the winter, but now that spring is here, I have been able to reap the reward of my efforts. Seriously, I am up to my ears in fabulous favas.